Espresso Brownies

Recipe courtesy Giada De Laurentiis
Show: The Perfect 3 Episode: Brownies

Photo: Espresso Brownies

Rated: 5 stars out of 5Rate it!Read 4 reviews

TOTAL TIME:1 hr 17 min
Prep:12 min
Inactive Prep:30 min
Cook:35 min
 
YIELD:36 bite-size brownies
LEVEL:Easy

Ingredients

  • Nonstick vegetable oil cooking spray
  • 1/3 cup plus 2 tablespoons water
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 2 tablespoons plus 2 teaspoons espresso powder
  • 1 (19.8-ounce) box brownie mix (recommended: Duncan Hines)
  • 3/4 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 tablespoon unsalted butter, room temperature

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Directions

Preheat oven to 350 degrees F.
Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.

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Newest Ratings and Reviews

Read all 4 reviews

  • on April 18, 2012

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    Recently made a batch of these and everybody liked them. The only change I made was to add walnuts to the mix, otherwise it was as directed. Good and easy recipe.

    people found this review Helpful.
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  • on March 28, 2012

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    Very good, especially if you like coffee and chocolate, good mix :

    people found this review Helpful.
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  • on March 18, 2012

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    These are crazy good.I made these for a diiner party everybody loved them. Better the second day.

    people found this review Helpful.
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