Farfalle with Broccoli

TOTAL TIME: 35 min
Prep: 15 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 5 anchovy fillets, diced
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup grated Parmesan
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Directions

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally. After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes. Drain pasta and broccoli, reserving 1 cup of the pasta water.

Meanwhile, in a large skillet, heat the olive oil and butter over medium heat. Add the garlic, anchovies, and red pepper flakes and cook for 5 minutes. Add the broccoli, pasta, salt and pepper and toss. Add some of the reserved pasta water, if necessary, to make a light sauce. Transfer to a serving platter and sprinkle with Parmesan.

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5

Newest Ratings and Reviews

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  • on August 30, 2012

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    An excellent light supper. Can't say enough about this dish.

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  • on May 14, 2012

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    Had broccoli that I had to use up, but didn't want it as a side dish, so I used this recipe with what I had on hand. I didn't have the anchovy, but this dish still came out fantastic. Best thing about it is the time it takes to make! Fast and easy to make and easy clean-up YEAH!

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  • on November 01, 2011

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    I know that this recipe has received over 193 reviews over on Food Network, so I'll say it again: absolutely divine! My family and I loved it.

    people found this review Helpful.
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