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Average Rating:
Total Reviews: 2
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By bodad96_11840828
Indianapolis, IN
on November 06, 2011
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The taste is mild and slightly minty which is good however it is quite soupy and lack zing and a pronounced fennel taste. Even upon sitting it did not thicken sufficiently so we served it as a soup. Frankly, not worth the effort or more importantly the cost of the fennel do do again.
By ptmichelle
Clarks Summit, PA
on July 14, 2011
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I never thought I liked fennel, but this is delicious. When you cook the fennel, it mellows the licorice flavor. I think I over processed it and it was thin at first but thickened upon sitting. Loved it!