Focaccia with Rosemary and Grapes

Name: Focaccia with Rosemary and Grapes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 pound pizza dough; 2 tablespoons extra-virgin olive oil; Coarse sea salt, for sprinkling; 1 garlic clove minced; 1 shallot, cut into thinly sliced rounds; 1 tablespoon fresh rosemary leaves; 1/2 cup green grapes; 1/2 cup red grapes

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Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 4 to 6 servings

Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 4 to 6 servings

Ingredients

1 pound pizza dough

2 tablespoons extra-virgin olive oil

Coarse sea salt, for sprinkling

1 garlic clove minced

1 shallot, cut into thinly sliced rounds

1 tablespoon fresh rosemary leaves

1/2 cup green grapes

1/2 cup red grapes

Directions

Preheat the oven to 400 degrees F. Roll the pizza dough into a rectangle on a sheet of parchment paper. Place the dough and the parchment on a baking sheet.
Using a pastry brush, cover the top of the dough with olive oil. Sprinkle the dough with coarse sea salt. Sprinkle the dough with the garlic, shallot, and rosemary. Spread the grapes over the top of the dough and push down into the dough.
Bake the focaccia until golden brown, about 25 minutes. Cut into slices and serve.