Recipe courtesy of Giada De Laurentiis
Fresh Tomato and Goat Cheese Strata with Herb Oil
Total:
1 hr 30 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 30 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 8 ounces goat cheese, room temperature
  • 1/4 cup cream
  • Pinch salt and freshly ground black pepper
  • 3 fresh tomatoes, sliced 1/2 to 3/4-inch thick
  • 1 cup chopped toasted walnuts, for garnish
  • Herb Oil:
  • 3/4 cup fresh mint
  • 3/4 cup fresh basil
  • 1 cup olive oil

Directions

For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside.

For the Herb Oil: Combine the herbs in a food processor and pulse to chop the herbs. With the machine running add the oil, salt, and pepper. Transfer to a small bowl, cover with plastic wrap and set aside.

To serve: Using a serrated knife, cut the tomatoes. Top each tomato with a spoonful of the goat cheese mixture. Place a few tomatoes on a serving plate, drizzle with herb oil, and sprinkle with walnuts. Serve.

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