Frozen Fruit and Yogurt Cups

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 2 almond biscotti
  • 1 cup vanilla yogurt
  • 1/2 cup frozen raspberries, unthawed (or any type of frozen fruit)
  • 4 teaspoons orange blossom honey
  • 4 tablespoons sliced almonds, toasted
recipe tools

Directions

Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a cup of Americano coffee, if desired.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.