Gianduja Bars

Recipe courtesy Giada De Laurentiis, 2008
Show: Everyday Italian Episode: Quick and Easy

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TOTAL TIME:1 hr 12 min
Prep:5 min
Inactive Prep:1 hr 0 min
Cook:7 min
 
YIELD:4 servings
LEVEL:--

Ingredients

  • 4 brownies (about 2 by 3-inches)
  • 1/4 cup nutella
  • 1/4 cup chopped toasted hazelnuts
  • 1/4 cup mini chocolate chips (try a mix of white, semisweet, and milk chocolate)

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Directions

Preheat the oven to 375 degrees F.

Spread each of the brownies with 1 tablespoon of nutella. Sprinkle each of the brownies with 1 tablespoon chopped hazelnuts. Top the nuts with 1 tablespoon mini chocolate chips. Place the brownies on a baking sheet and bake for 5 to 7 minutes until the chocolate is starting to melt. Transfer the brownies to the refrigerator and let cool until the chocolate hardens, about one hour.

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