Recipe courtesy of Giada De Laurentiis
Print
Total:
1 hr 22 min
Prep:
10 min
Inactive:
1 hr
Cook:
12 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 3 cups low sodium chicken stock
  • 3/4 cup semolina flour
  • 1 teaspoon salt
  • 1 large egg
  • 3 tablespoons unsalted butter
  • 1/3 cup freshly grated Parmesan
  • 1/2 teaspoon freshly ground black pepper, optional

Directions

Lightly oil a small baking sheet. Whisk the stock, semolina flour, and salt in a heavy medium saucepan over medium-high heat until the mixture bubbles and is very thick, about 10 minutes. Beat the egg in a large bowl. Gradually beat the semolina mixture into the egg.

Transfer the gnocchi mixture to the prepared baking sheet, spreading it to form a 1/2-inch-thick layer. Cover and refrigerate until the gnocchi mixture is cold and firm, at least 1 hour.

Preheat the broiler. Generously butter a 10-inch-diameter gratin dish. Using a 2-inch-diameter cookie cutter, cut out rounds from the gnocchi mixture. Arrange the gnocchi in the prepared baking/gratin dish, overlapping slightly. Brush the remaining butter over the gnocchi. Sprinkle with the cheese, and pepper, if desired. Broil until the gnocchi are heated through and beginning to brown, about 6 minutes.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Gnocchi alla Romana

Recipe courtesy of Mario Batali

Roman-Style Gnocchi: Gnocchi Alla Romana

Recipe courtesy of Mario Batali

Crostini Alla Romana

Recipe courtesy of Giada De Laurentiis

Saltimbocca alla Romana

Recipe courtesy of Debi Mazar and Gabriele Corcos

Paduan Gnocchi: Gnocchi alla Padovana

Recipe courtesy of Mario Batali

Roman-Style Timbal: Timballo di Riso alla Romana

Recipe courtesy of Mario Batali

Pollo alla Romana (Roman-Style Chicken)

Recipe courtesy of Mario Batali

Gnocchi

Recipe courtesy of Mario Batali

On TV

Siba's Table

7:30am | 6:30c

Siba's Table

8:30am | 7:30c

Siba's Table

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Brunch at Bobby's

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c