Gnocchi with Cinnamon Butter

Recipe courtesy Giada De Laurentiis
Show: Everyday Italian Episode: Sweet and Savory

Photo: Gnocchi with Cinnamon Butter

Rated: 4 stars out of 5Rate it!Read 1 review

TOTAL TIME:15 min
Prep:5 min
Inactive Prep:--
Cook:10 min
 
YIELD:4 to 6 servings
LEVEL:Easy

Ingredients

  • 3/4 cup butter (1 1/2 sticks)
  • 1 cinnamon stick
  • 1 package storebought gnocchi
  • Salt
  • 1 tablespoon sugar, plus more to taste
  • 1 teaspoon ground cinnamon

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Directions

Melt the butter with the cinnamon stick in a heavy medium skillet over medium heat until melted, about 2 minutes. Remove from the heat and set aside.

Cook the gnocchi in a large pot of boiling salted water until all the gnocchi rise to the surface, about 3 minutes. Discard the cinnamon stick from the butter sauce and reheat the sauce over low heat. Using a slotted spoon, transfer the cooked gnocchi to the hot cinnamon butter in the skillet. Sprinkle with the sugar and cinnamon. Toss to coat and add more sugar, to taste.

Spoon the gnocchi and butter sauce into shallow bowls and serve immediately.

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Read all 1 reviews

  • on December 01, 2011

    Flag

    Made these for my boyfriend the other day and he really enjoyed them. I thought they were ok wish the sauce would flavor the inside of the gnocchi better. While the outside is sweet and delicous the inside taste like a flavorless dough ball.

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