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Cook the gnocchi in a large pot of boiling salted water until all the gnocchi rise to the surface, about 3 minutes. Discard the cinnamon stick from the butter sauce and reheat the sauce over low heat. Using a slotted spoon, transfer the cooked gnocchi to the hot cinnamon butter in the skillet. Sprinkle with the sugar and cinnamon. Toss to coat and add more sugar, to taste.
Spoon the gnocchi and butter sauce into shallow bowls and serve immediately.
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Ravioli Caprese
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By chefBRT
on December 01, 2011
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Made these for my boyfriend the other day and he really enjoyed them. I thought they were ok wish the sauce would flavor the inside of the gnocchi better. While the outside is sweet and delicous the inside taste like a flavorless dough ball.
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