Special Equipment: a deep-fry thermometer
In a small saucepan
, heat the olive oil
over medium heat until a deep-fry
thermometer registers 300 degrees F. Remove from heat and allow to cool for 5 minutes.
Combine the garlic, parsley, basil, thyme
, and scallions
in a small, heat-resistant glass bowl. Carefully pour the warm oil over the herb mixture, Add the salt and pepper. Mix well.
Spoon a thin layer of the herb mixture on the bottom of an 8 by 8-inch square glass baking dish
. Arrange the goat cheese slices in a single layer on top. Spoon the remaining herb mixture evenly over the top of the goat cheese. Cover the baking dish with plastic wrap
and refrigerate for at least 4 hours or overnight.
To serve: Place the radicchio
leaves on a serving platter, carefully place a slice of marinated goat cheese
in each leaf. Drizzle
with additional herb mixture and serve.