Recipe courtesy of Giada De Laurentiis
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Grapefruit, Onion, and Basil Salad
Total:
10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 2 grapefruits, trimmed of skin and cut into large slices
  • 1/2 red onion, peeled and thinly sliced
  • 1/3 cup pitted chopped black olives
  • 1 bunch basil, leaves thinly sliced (about 1 cup)
  • 2 tablespoons chopped chives
  • 3 tablespoons aged balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper

Directions

Place the grapefruit slices in a slightly overlapping pattern on a serving platter. Sprinkle the onion slices over the grapefruit. Then sprinkle the olives. Top with the basil and chives. Drizzle the balsamic vinegar and olive oil over the salad. Sprinkle with salt and pepper and serve.

Cook's Note

Per Serving (based on a 6-serving yield): Calories 129; Total Fat 8 grams; Saturated Fat 1 gram; Protein 1 gram; Total Carbohydrate 14 grams; Sugar: 8 grams; Fiber 5 grams; Cholesterol 0 milligrams; Sodium 214 milligrams

Cooking Tips 3 Videos

Step-by-step photos

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