Grapefruit Zabaglione over Mixed Berries

Name: Grapefruit Zabaglione over Mixed Berries
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 3 cups mix of hulled and quartered strawberries, blueberries, raspberries, and/or blackberries; 4 egg yolks; 1/3 cup sugar; 1/4 cup fresh grapefruit juice; Pinch kosher salt; Grated grapefruit zest

Getting reviews...

Level: Easy
Total: 25 min

Prep: 20 min
Cook: 5 min

Yield: 6 servings

Level: Easy
Total: 25 min

Prep: 20 min
Cook: 5 min

Yield: 6 servings

Ingredients

3 cups mix of hulled and quartered strawberries, blueberries, raspberries, and/or blackberries

4 egg yolks

1/3 cup sugar

1/4 cup fresh grapefruit juice

Pinch kosher salt

Grated grapefruit zest

Directions

Watch how to make this recipe.

In a large bowl, toss together the berries. Spoon the berries into serving dishes and set aside.
Meanwhile, combine the egg yolks, sugar, grapefruit juice, and salt in a large metal or glass bowl. Whisk vigorously until combined and the color is a pale yellow. Set the bowl over a saucepan of simmering water. Be very careful not to let the bottom of the bowl touch the simmering water. Using a whisk or an electric hand mixer, vigorously whisk the egg mixture until it has tripled in volume and is very thick and creamy, about 4 to 5 minutes.
Spoon the warm zabaglione over the berries. Top with a light sprinkle of grapefruit zest. Serve immediately.