Grapefruit Zabaglione over Mixed Berries

TOTAL TIME: 25 min
Prep: 20 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1/4 cup fresh grapefruit juice
  • Pinch kosher salt
  • Grated grapefruit zest
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Directions

In a large bowl, toss together the berries. Spoon the berries into serving dishes and set aside.

Meanwhile, combine the egg yolks, sugar, grapefruit juice, and salt in a large metal or glass bowl. Whisk vigorously until combined and the color is a pale yellow. Set the bowl over a saucepan of simmering water. Be very careful not to let the bottom of the bowl touch the simmering water. Using a whisk or an electric hand mixer, vigorously whisk the egg mixture until it has tripled in volume and is very thick and creamy, about 4 to 5 minutes.

Spoon the warm zabaglione over the berries. Top with a light sprinkle of grapefruit zest. Serve immediately.

Per Serving: Calories 112; Total Fat 3 grams; Saturated Fat 1 gram; Protein 2 grams; Total Carbohydrate 19 grams; Sugar: 15 grams; Fiber 2 grams; Cholesterol 123 milligrams; Sodium 46 milligrams

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