Grilled Eggplant and Goat Cheese Salad

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5

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Total Reviews: 2

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  • on July 21, 2014

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    This is a wonderful dish! There is an error in the recipe instructions, however. Put the balsamic vinegar on the eggplant BEFORE putting the goat cheese on the platter, not after. If you sprinkle the vinegar on top of the cheese, the cheese will not stay white but will turn purplish brown, ruining the appearance of your platter. I tell you this from experience!

    Otherwise, this recipe is definitely a keeper!

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  • on July 15, 2011

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    YUM... a super easy/fast recipe with intense flavor, I used an herb-garlic goat cheese--it's what we had in the frig. My wife loved it. I loved it. I'd make this for guests. Thanks Giada!!!

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