Prepare the grill (medium-high heat). Whisk
the oil, mint, lemon juice, basil
, and garlic in a medium bowl to blend
. Season the lemon and olive oil
mixture with salt and pepper, to taste.
Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill
the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce
over and serve.