Place a grill pan
over medium-high heat or preheat a gas or charcoal grill. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbs
de Provence. Drizzle
with 2 tablespoons of the olive oil
. Grill for about 6 to 8 minutes per side for medium-rare. Remove the steaks from the heat and allow to rest.
Meanwhile, in a medium skillet, heat the remaining olive oil over medium-high heat. Crack the eggs directly into the pan, seasoning quickly with salt and pepper. Cook until egg whites are set, about 2 to 3 minutes.
To serve: Place the steaks on 4 serving plates. Carefully place the eggs
on top of each steak. Sprinkle with the crumbled goat cheese
with the chopped parsley and serve.