Halibut and Chickpea Salad

TOTAL TIME: 30 min
Prep: 20 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

HALIBUT:
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
    SALAD:
    • 1 lemon, juiced
    • 2 teaspoons honey
    • 1 teaspoon ground cumin
    • 1/2 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper
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    Directions

    For the halibut: Place a grill pan over medium-high heat. Brush the halibut with olive oil and season both sides with salt and pepper. Grill until cooked through, about 4 minutes per side. Let the fish rest for a few minutes then cut into 1-inch cubes.

    For the salad: In a large bowl, combine the frisee, arugula, tomatoes, chickpeas, and fennel. In a small bowl mix together the olive oil, lemon juice, honey, cumin, salt, and pepper. Drizzle the olive oil mixture over the salad and toss to combine. Top with fish and serve.

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