Herb Coated Goat Cheese

TOTAL TIME: 45 min
Prep: 30 min
Inactive Prep: --
Cook: 15 min
YIELD: 8 to 10 servings
LEVEL: Easy

ingredients

  • 1 teaspoon coarsely cracked black pepper
  • 1/4 teaspoon salt
  • 1 11-ounce log soft fresh goat cheese
  • 1 1/2 tablespoons extra-virgin olive oil or Meyer lemon olive oil
  • Fresh herb sprigs, for garnish
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Directions

Preheat the oven to 375 degrees F.

Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.

Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.

The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.

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