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5

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Total Reviews: 2

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  • on February 03, 2014

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    Great!!!I love Lamb!!!!!!!!!!!!!!!!!!!!Thanks!!!!!!!!!!!!!!!!!

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  • on April 21, 2013

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    I actually used this recipe on Beef tenderloin instead of the Lamb and used my meat thermometer to gauge my internal temperature for medium rare, and it was excellent, so I am sure it would be excellent on Lamb as well. It was an easy recipe and as always Giada was SPOT ON!!!! She is my ALL time favorite chef on TV...

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