Holiday Salad

TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
 
YIELD: 4 serving
LEVEL: Easy

ingredients

  • 2 lemons, juiced, plus 1/2 lemon
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup and 2 tablespoons extra-virgin olive oil
  • 5 medium heads Belgian endive, ends trimmed and cut into 1-inch circles
  • 1 medium green apple, peeled, cored, and cut into 1-inch cubes
  • 1/4 pound Gruyere cheese, rind removed and diced into 1-inch cubes
  • 1/2 avocado, diced into 1-inch cubes
  • 2 tablespoons dried cranberries, or the seeds of 1 small pomegranate
  • 2/3 cup defrosted corn kernels or 1/2 ear corn, cooked and kernels removed
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

In a small bowl whisk together the lemon juice, salt, pepper and olive oil. Set aside.

Put the endive and apples into a large decorative serving bowl. Squeeze the juice of half a lemon into the bowl and toss to coat the endive and apples so they don't turn brown. Add the cheese and avocado, and then add the cranberries and corn.

Pour the dressing over the salad just before serving and toss to coat.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Carnival Eats

Get Cooking Channel on your TV.