In a small bowl whisk
together the lemon juice
, salt, pepper and olive oil. Set aside.
Put the endive and apples
into a large decorative serving bowl. Squeeze the juice of half a lemon into the bowl and toss to coat the endive
and apples so they don't turn brown. Add the cheese and avocado
, and then add the cranberries and corn.
Pour the dressing
over the salad just before serving and toss to coat.