Ice Caffe Latte

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 shots espresso (about 1 1/2 ounces each)
  • 1 1/3 cups whole milk
  • Crushed ice, for serving
    • Special equipment: 4 small mason jars
      CINNAMON SIMPLE SYRUP:
      • 1 cup sugar
      • 1/2 cup water
      • 4 cinnamon sticks
      recipe tools

      Directions

      1/4 cup Cinnamon Simple Syrup, recipe follows
      Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.
      In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.

      Yield: 1 cup
      Prep Time: 5 minutes
      Cook Time: 5 minutes
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