Printable Area
Ice Caffe Latte
Recipe courtesy Giada De Laurentiis
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 4 shots espresso (about 1 1/2 ounces each)
- 1 1/3 cups whole milk
- Crushed ice, for serving
- Special equipment: 4 small mason jars
- CINNAMON SIMPLE SYRUP:
- 1 cup sugar
- 1/2 cup water
- 4 cinnamon sticks
Directions
1/4 cup Cinnamon Simple Syrup, recipe follows
Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.
In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
Yield: 1 cup
Prep Time: 5 minutes
Cook Time: 5 minutes