Recipe courtesy of Giada De Laurentiis
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons unsalted butter
  • 1 1/2 cups finely chopped peeled carrots (about 3)
  • 1 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/3 cup freshly grated Parmesan
  • Salt and freshly ground black pepper
  • 8 (3 to 4-ounces each) beef scaloppini (from London Broil or Top Sirloin)
  • All-purpose flour, for dredging
  • 1/2 cup dry white wine
  • 1 bay leaf
  • 1 (14 1/2-ounce) can diced tomatoes
  • 1/4 cup frozen peas
  • 1-ounce thinly sliced prosciutto, coarsely chopped

Directions

Heat 1 tablespoon of oil and 1 tablespoon butter in a heavy large skillet over medium-high heat. Add the carrot, onion, and garlic and saute until the carrots are tender, about 10 minutes. Season with salt and pepper. Remove from the heat and cool slightly. Stir in the Parmesan. Season beef with salt and pepper. Using 2 tablespoons for each, divide the carrot mixture among the beef slices. Roll up the beef slices to enclose the filling, tucking in the ends. Secure the rolls with toothpicks.

Heat the remaining oil and the remaining tablespoon of butter in the same large frying pan over medium-high heat. Dredge the beef rolls in flour to coat lightly. Add the beef rolls and cook until brown on all sides, about 8 minutes. Add the wine and stir to scrape up any browned bits on the bottom of the skillet. Add the tomatoes with their juices and the bay leaf. Cover and simmer until the beef is cooked through, about 5 minutes. Transfer the beef rolls to a platter. Remove the toothpicks, then cover the beef rolls with foil to keep warm. Add the peas and prosciutto to the sauce in the skillet and stir until the peas are heated through and the sauce reduces slightly, about 5 minutes. Season the sauce, to taste, with salt and pepper. Drizzle the sauce over the beef rolls and serve.

IDEAS YOU'LL LOVE

Grilled Beef Involtini alla Siciliana

Recipe courtesy of Mario Batali

Involtini Di Carpaccio: Rolled Beef Carpaccio

Recipe courtesy of David Rocco

Involtini with Castagne e Prosciutto: Beef and Prosciutto Rolls with Chestnuts

Recipe courtesy of David Rocco

Veal Involtini: Involtini all Siciliana

Recipe courtesy of Mario Batali

Swordfish Involtini: Involtini alla Siciliana

Recipe courtesy of Mario Batali

Swordfish Involtini Messinese

Recipe courtesy of Mario Batali

Pork and Cabbage Involtini

Recipe courtesy of Debi Mazar and Gabriele Corcos

Swordfish Involtini with Steamed Spinach

Recipe courtesy of Mario Batali

Grilled Asparagus Involtini with Lardo

Recipe courtesy of Debi Mazar and Gabriele Corcos

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Luke Nguyen's France

7:30am | 6:30c

Luke Nguyen's France

8:30am | 7:30c

Luke Nguyen's France

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Great Food Truck Rally

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here