Italian American Cookie Sandwiches

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  • on March 09, 2013

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    Delicious and will definitely make again. HOWEVER, next time I will firmly chill the cookies after they are piped and before cooking. They lost their shape in the oven. Also recipe states "large" star tip and you will get 50 cookies. I only got 32 cookies out of this recipe using an Ateco 825 tip. I would not want the cookie to be any smaller so next time will double the recipe

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  • on December 08, 2012

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    Very quick to make. I added one teaspoon of almond extract, made them much smaller (pop in your mouth size and cooked them for 10 minutes, so they retained a little softness. Filled with black raspberry jam and some with apricot preserves. Sprinkled with powder sugar for that wintery look. But they're sooo good, you really need to make at least two batches.

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