Italian Breakfast Skewers

TOTAL TIME: 1 hr 15 min
Prep: 20 min
Inactive Prep: 30 min
Cook: 25 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 8 bamboo skewers, soaked in water for 30 minutes
  • 1/2 pound sweet Italian sausage, cut into 2-inch pieces
  • 1 red pepper, cored and cut into 1-inch squares
  • 1/4 pound pancetta, cubed
  • 1/2 cup pineapple cubes, fresh or canned
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Directions

Preheat the oven to 375 degrees F.

Thread the skewers starting with the sausage, then the red pepper, then the pancetta, then the pineapple. Each skewer should have 2 of these sets. Continue with the rest of the skewers.

Arrange on a baking sheet and bake until golden brown on the edges and the pancetta is cooked through, about 25 minutes. Serve warm.

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