Italian Flatbread (Piadina) with Fontina and Prosciutto

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Total Reviews: 3

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  • on February 27, 2012

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    I did not like the texture or taste of the bread, it really did not taste very italian, the topping would have been better on a pizza type bread...I think I will delete this one from my favorites.

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  • on September 18, 2011

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    good,tasty and easy.

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  • on July 16, 2011

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    Fun to make and serve. We cruise on our boat in the Bahamas. Bread is a premium, so we made this on our grill, put various toppings in little
    bowls and invited the anchorage over for a fun meal. Each guest chose their own toppings. Make a few extras, wrap in plastic, and you have lunch for tomorrow

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