Recipe courtesy of Giada De Laurentiis
Print
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1/4 cup fresh lemon juice
  • 2 teaspoons grated lemon peel
  • 1 teaspoon honey
  • 1 teaspoon salt, plus more for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/2 cup olive oil
  • 1 head romaine lettuce, coarsely chopped
  • 4 Belgian endives, thinly sliced crosswise
  • 1 cup pitted kalamata olives, halved
  • 1 cup (lightly packed) fresh Italian parsley leaves, coarsely chopped
  • 3/4 cup (lightly packed) fresh basil leaves, torn into bite-size pieces

Directions

Blend the lemon juice, lemon peel, honey, 1 teaspoon of salt, and 1/4 teaspoon of pepper in a blender. With the machine running, gradually blend in the oil.

Toss the lettuce, endive, olives, parsley, and basil in a large bowl with enough dressing to coat. Season the salad with more salt and pepper, to taste, and serve.

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