Blend the lemon juice, lemon peel
, 1 teaspoon of salt, and 1/4 teaspoon of pepper in a blender
. With the machine running, gradually blend in the oil.
Toss the lettuce, endive
, olives, parsley, and basil in a large bowl with enough dressing
to coat. Season the salad with more salt and pepper, to taste, and serve.