Italian Mixed Salad

TOTAL TIME: 33 min
Prep: 15 min
Inactive Prep: 10 min
Cook: 8 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 6 ounces Provolone, cubed
  • 3/4 cup rinsed canned red kidney beans, patted dry
  • 3/4 cup rinsed canned garbanzo beans, patted dry
  • Red Wine Vinaigrette, recipe follows
  • Salt and freshly ground black pepper
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Directions

Heat the oil in a heavy medium skillet over medium-high heat. Add the sausage and cook until brown and cooked through, breaking the sausage into bite-size pieces, about 5 to 8 minutes. Transfer the sausage to a plate. Cool to room temperature.

Chop and combine the lettuce, tomatoes, cheese, and cooked sausage in a large bowl. Add beans and enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.

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