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  • on April 28, 2012

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    After seeing Giada on the show making limoncello, and wanting to make it for quite some time, that motivated me to actually do it. Not that it's hard or anything. I spent quite a bit of time on the internet looking at other recipes and settled on this one with a few changes. I used 190 proof pure grain alcohol which is tasteless and odorless as opposed to vodka. I also steeped the lemon peels for 40 days, then filtered through several coffee filters in a sieve to strain out sedimtent. Made simple syrup as directed and mixed with the alcohol. Final alcohol percentage was 32.8% which is in the same range as the ones we've bought in Italy. It is FANTASTIC!!!!

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