Mango Cheesecake with Basil Lemon Syrup

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5

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Total Reviews: 3

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  • on December 06, 2011

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    This was my first cheesecake and it tasted great but the mango taste I was looking for wasn't there. I did use frozen mango which might be why, I'll try fresh mango next time and see how it works. The process itself was easy although it did crack despite the water bath, not concerned with the looks. My oven may not be correctly calibrated because the cheesecake was set by the time I took it out to cool. Basil syrup delicious but way more than I needed will half next time.

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  • on October 20, 2011

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    The Most AMAZING cheesecake!!!

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  • on September 25, 2011

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    Was GREATTTT!! ^_^ Thanks!

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