Mascarpone and Dark Chocolate Cream in White Chocolate Cups

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  • on December 23, 2013

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    I must say I'm a bit disappointed with this recipe. The 8 oz of melted white chocolate only made enough to coat 5 paper cups with two 1 tbsp layers - I melted dark chocolate for the 2nd layer of the remaining 3 paper cups. I wish there had been instructions to let the marscapone cheese reach room temperature before mixing, as the melted dark chocolate hardened when it was mixed together and small chunks of chocolate were formed. Overall, the mixture wasn't glossy in the slightest. 4 oz of dark chocolate doesn't seem to be nearly enough, as the mousse turned out a pale brown, and the 1/2 tsp of orange zest I used almost completely overpowers the chocolate flavour.

    The recipe is a very cute idea, but overall it will need a lot of adjustments before I'm willing to try it again.

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  • on January 29, 2013

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    It is delicious, the only thing is that I have hard time melted the chocolate and the size was way too much for a person. I think if we use a smaller size is better, so there are great for parties or gift.




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