Mascarpone Mini Cupcakes with Strawberry Glaze

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  • on July 02, 2011

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    (I made regular sized cupcakes using this recipe.) These cupcakes are wonderfully moist with a light delicate texture. We ate some the day they were made and quite a few crumbs fell, so I recommend a fork when they are very fresh. I tried one the next day and the cupcake held together much better in my hand. No fork needed. It was still light and moist. The glaze still looked pretty. The fresh strawberry glaze is a real treat, very simple to make, and adds a gourmet look and taste. I would definitely make these again.

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