Mushroom Parmesan

TOTAL TIME: 40 min
Prep: 15 min
Inactive Prep: --
Cook: 25 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1 cup marinara sauce (store bought or homemade)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan
  • 2 tablespoons butter, cut into small pieces
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Directions

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.

Preheat the oven to 400 degrees F.

Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve.

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5

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  • on August 13, 2014

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    Absolutely delicious. Great meatless dish. Made my own sauce.

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  • on July 19, 2013

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    I turn this into a main dish meal. I make my own chunky sauce, follow the recipe, and serve it over pasta. Deelsih! We really enjoy this as a meatless main dish.

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  • on April 25, 2012

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    Mille grazie, Giada...thanks to you, I turned this recipe into a "Portabello Lasagna". I took the basic recipe, added some cottage cheese (for more protein, used the portabellos in lieu of noodles, and made this a very tasty, low-fat/healthy, satisfying dish! :

    people found this review Helpful.
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