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5

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Total Reviews: 3

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  • on April 25, 2012

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    Mille grazie, Giada...thanks to you, I turned this recipe into a "Portabello Lasagna". I took the basic recipe, added some cottage cheese (for more protein, used the portabellos in lieu of noodles, and made this a very tasty, low-fat/healthy, satisfying dish! :

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  • on April 24, 2012

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    I have been making this for years as a main dish with good bread. yummmm.

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  • on April 23, 2012

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    This is quite tasty and very easy to prepare. I'll be making this often on our Meatless Mondays.

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