Recipe courtesy of Giada De Laurentiis
Print
Nonna's Lemon Ricotta Biscuits
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
12 biscuits
Level:
Intermediate
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
12 biscuits
Level:
Intermediate

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup plus 1 teaspoon sugar or more as needed for sprinkling
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 tablespoon finely grated lemon zest (from 2 lemons)
  • 1 cup whole-milk ricotta cheese
  • 1 large egg
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon almond extract
  • 1/3 cup thinly sliced almonds

Directions

Line 12 muffin cups with paper liners. Preheat the oven to 350 degrees F. 

Whisk the flour, baking powder, baking soda, and salt in a medium bowl to blend. Using an electric mixer, beat 1 cup sugar, butter, and lemon zest in a large bowl until light and fluffy. Beat in the ricotta. Beat in the egg, lemon juice, and almond extract. Add the dry ingredients and stir just until blended (the batter will be thick and fluffy). 

Divide the batter among the prepared muffin cups. Sprinkle the almonds and then the remaining 1 teaspoon of sugar over the muffins. Bake until the muffins just become pale golden on top, about 20 minutes. Cool slightly. Serve warm or at room temperature.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Lemon Ricotta Granita

Recipe courtesy of Giada De Laurentiis

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Meyer Lemon Ricotta Crepes with Candied Almonds

Recipe courtesy of Bobby Flay

Lemon Ricotta Fritters with Fresh Berry Jam

Recipe courtesy of Bobby Flay

Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

Recipe courtesy of Giada De Laurentiis

Lemon-Lime Ricotta Cake with Lemon-Lime Curd Topping

Recipe courtesy of Marilynn Brass|Sheila Brass

Orecchiette della Nonna

Recipe courtesy of Stefano Viglietti

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here