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By cookielady_11278745
blacksburg, VA
on April 23, 2013
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Made these biscuits recently and are delicious. Moist, flavorful and nice looking. I substituted pine nuts for the sliced almonds. Added a little lemon extract to the recipe. Not overpowering in taste. I did use a dry whole milk ricotta cheese brand by Sorrento. I am sure these will freeze well. Convection oven took 18 minutes. Do try and enjoy.