Recipe courtesy of Giada De Laurentiis
Episode: GDL Foods
Print
Total:
39 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
39 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 tablespoons olive oil
  • 2 large Vidalia onions, sliced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon fresh thyme leaves
  • 4 cups beef broth
  • 4 slices ciabatta bread, cubed
  • 4 ounces sliced fontina cheese
  • Special equipment: 4 (1 1/2-cup) ovenproof ramekins

Directions

Watch how to make this recipe.

In a medium, heavy saucepan, heat the olive oil over medium heat. Add the onions, salt, and pepper. Cook, stirring occasionally, until the onions are tender, about 10 minutes. Add the thyme and broth. Simmer, uncovered, until the onions are soft, about 15 minutes.

Divide the soup between the 4 ovenproof ramekins. Divide the cubed bread among the ramekins. Top each with slices of fontina cheese. Place under the broiler, until the cheese is golden and bubbly, about 4 minutes. Serve immediately.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Emeril's Onion Soup

Recipe courtesy of Emeril Lagasse

French Onion Soup

Recipe courtesy of Kelsey Nixon

French Onion Soup

Recipe courtesy of Johnny's Cafe

Easy Onion Soup with Stilton

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

French Onion Soup

Recipe courtesy of Tyler Florence

French Onion Soup

On TV

So Much Pretty Food Here