Onion Soup with Fontina and Thyme

TOTAL TIME: 39 min
Prep: 5 min
Inactive Prep: --
Cook: 34 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 3 tablespoons olive oil
  • 2 large Vidalia onions, sliced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon fresh thyme leaves
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Directions

In a medium, heavy saucepan, heat the olive oil over medium heat. Add the onions, salt, and pepper. Cook, stirring occasionally, until the onions are tender, about 10 minutes. Add the thyme and broth. Simmer, uncovered, until the onions are soft, about 15 minutes.

Divide the soup between the 4 ovenproof ramekins. Divide the cubed bread among the ramekins. Top each with slices of fontina cheese. Place under the broiler, until the cheese is golden and bubbly, about 4 minutes. Serve immediately.

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4

Newest Ratings and Reviews

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  • on January 13, 2013

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    I really enjoyed this recipe. Although I used a french baguette, instead of ciabatta bread

    people found this review Helpful.
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  • on February 08, 2012

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    I'll never have to go out for onion soup again! This was so easy to make and really delicious!

    people found this review Helpful.
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