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Toast the bread on a panini grill or griddle until golden brown. Spread the mayonnaise mixture over each slice of toast. Arrange the prosciutto over the toasts, dividing equally. Top with the arugula, then the tomatoes. Drizzle the oil over the sandwiches, then sprinkle with salt and pepper. Cut the sandwiches into 3 equal pieces and serve.
Serves: 6; Calories: 296; Total Fat 21 grams; Saturated Fat: 4 grams; Protein: 12 grams; Total carbohydrates: 15 grams; Sugar: 3 grams Fiber: 3 grams; Cholesterol: 29 milligrams; Sodium: 1,133 milligrams
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Asparagus and Jack Cheese Frittata
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