COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on August 17, 2014

    Flag

    These were like little soft pillows of yumminess, I just did the orange sugar, and these were great. I come from a Italian family and I'm used to having these babies with honey. I like these better. Had them for breakfast. Like a light donut so they don't lay in your stomach like concrete. Will make again for my grandkids.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 24, 2011

    Flag

    My family LOVED this recipe! It is so easy that I actually made it 3 days in a row for different people. It is an easy go to that is fast and very yummy! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 28, 2011

    Flag

    I struggled with this one- the batter was too loose- had to add more flour. And then the sugar zest wouldn't adhere. The taste was great however- just question if those measurements are accurate

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Carnival Eats

Get Cooking Channel on your TV.