Orecchiette with Mixed Greens and Goat Cheese

Name: Orecchiette with Mixed Greens and Goat Cheese
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 serving
Cuisine: italian
Ingredients: 1 cup dried orecchiette pasta; 2 cups Mediterranean-style mixed salad greens; 2 tablespoons sun-dried tomatoes (packed in olive oil), chopped; 1 tablespoon goat cheese, crumbled; 2 tablespoons grated Parmesan, plus more for garnish; Pinch salt; Pinch freshly ground black pepper

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 1 serving

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 1 serving

Ingredients

1 cup dried orecchiette pasta

2 cups Mediterranean-style mixed salad greens

2 tablespoons sun-dried tomatoes (packed in olive oil), chopped

1 tablespoon goat cheese, crumbled

2 tablespoons grated Parmesan, plus more for garnish

Pinch salt

Pinch freshly ground black pepper

Directions

Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the water.
In medium bowl, mix the salad greens with the sun-dried tomatoes, goat cheese, and Parmesan. Top with warm pasta and 1/2 cup of the reserved pasta water. Toss to combine and wilt the greens. Season with a pinch each of salt and pepper, or to taste. Garnish with additional Parmesan, if desired, and serve.