In a large pot, bring to a boil 6 quarts of salted water. Cook pasta until al dente
, about 8 minutes.
Meanwhile, in a medium-sized saute pan, heat the oil until warm. Since the bread crumbs
will cook quickly, you don't want to add them into a hot pan, otherwise they can burn. Add the breadcrumbs
and stir constantly. Season lightly with salt and pepper since flavored bread crumbs may already have seasoning. Saute for about 2 minutes. Remove from heat and set aside.
pasta in a colander
. Working quickly, add pasta
to the saute pan and stir to combine. Add Parmesan
and the chopped prosciutto. Mix thoroughly. Pour into large serving bowl and garnish
with chopped parsley.