Orechiette with Sausage, Beans, and Mascarpone

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5

Average Rating:

Total Reviews: 6

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  • on November 07, 2013

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    Exceptional!!!!!!! Used the real thing in Italian Sausage as opposed to Turkey and bumped it up to 1 lb for the recipe. Superb recipe with exceptional flavor. It is a five star item at our house frequently.
    With homemade Italian bread and a bit of Rapinni on the side it is off the chart.

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  • on May 15, 2012

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    Tastes great! Can't get enough of it. I added chopped garlic cloves & kalamala olives and used italian sausage instead of turkey. What a great variation. The flavor is intensified for sure. I LOVE IT!!!

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  • on October 23, 2011

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    Very good recipe, but needed slight tweaking. Too much pasta and not enough meat. 1lb of Italian turkey sausage minimum and I suggest only half a box of pasta. Other than that the tastes are right on the money! Very good comfort food. Next time I think I'll add veggies, maybe broccoli, for more color and a well rounded meal.

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  • on October 01, 2011

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    Oh my gosh. Made this dish and my family went nuts. I had no left overs. My husbands fav. dish. But then everything I have ever made from Giada has been great.... Have to make....

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  • on September 03, 2011

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    Delicious and satisfying, total comfort food, I added a teaspoon of crushed red peppers the second time I made it to give it some heat. Thanks Giada!

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  • on August 29, 2011

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    This was so easy to make and was absolutely delicious! I substituted chicken sausage, couldn't find turkey sausage, and followed the recipe. My whole family loved it! Definitely going to make this again.

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