Recipe courtesy of Giada De Laurentiis
Episode: Care Packages
Print
Pancetta Balsamic Vinaigrette
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 cup
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 1 tablespoon olive oil
  • 2 ounces thick-cut pancetta, cut into 1/4-inch-thick cubes
  • 1/4 cup balsamic vinegar
  • 1 teaspoon chopped fresh rosemary leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon sugar
  • 1/2 cup extra-virgin olive oil

Directions

Special Equipment: 1 (6 to 8-ounce) decorative jar

Warm the olive oil in a medium skillet over medium-high heat. Add the pancetta and cook until golden brown, about 5 minutes. Let cool slightly and pour into the decorative jar. Add the balsamic vinegar, rosemary, salt, pepper, and sugar. Put the lid on tightly and shake to combine. Add the extra-virgin olive oil, replace the lid again, and shake to combine.

When ready to use shake well to combine.

Cook's Notes: Can be sent as a gift with label and with name of recipe and date made and what to use it for dipping with bread (crostini), for steamed veggies, salad dressing, tossed with cooked pasta, steamed artichoke dip.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Cranberry Spinach Salad with Fig Balsamic Vinaigrette

Recipe courtesy of Kimberly Schlapman

Roasted Chicken with Balsamic Vinaigrette

Recipe courtesy of Giada De Laurentiis

Shaved Smoked Pancetta with Balsamic-Brown Sugar Glaze

Recipe courtesy of Bobby Flay

Balsamic Glazed Brussels Sprouts with Pancetta

Recipe courtesy of Tiffani Thiessen

African Pompano Collar with Warm Kale Salad and Pancetta Vinaigrette

Recipe courtesy of Brandon McGlamery

Balsamic Chocolate Truffles

Recipe courtesy of Giada De Laurentiis

Off-White Salad with Citrus-Balsamic Vinaigrette

Recipe courtesy of Lou Diamond Phillips

Portobello Tart with Spring Greens and Lime Balsamic Vinaigrette

Zampone with Potatoes and Balsamic Mustard Vinaigrette

Recipe courtesy of Mario Batali

On TV

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c