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Average Rating:
Total Reviews: 3
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By mcgrele
on February 03, 2013
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very good
By esweeney68
Kansas City, MO
on November 07, 2011
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This was delicious! I made it while the show was on because I was so curious about it. Super easy, very tasty, tastes great on any number of things. I made a few crostini for my husband and then later in the evening after harvesting arugula from our garden I used it as the dressing and it was fantastic. I would think a week in the fridge would be the shelf life on this since it has meat and herbs in it.
By vasagotex_8202266
austin, TX
on July 05, 2011
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how long is it good for?