Pancetta Balsamic Vinaigrette

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Total Reviews: 3

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  • on February 03, 2013

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    very good

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  • on November 07, 2011

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    This was delicious! I made it while the show was on because I was so curious about it. Super easy, very tasty, tastes great on any number of things. I made a few crostini for my husband and then later in the evening after harvesting arugula from our garden I used it as the dressing and it was fantastic. I would think a week in the fridge would be the shelf life on this since it has meat and herbs in it.

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  • on July 05, 2011

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    how long is it good for?

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