Recipe courtesy of Giada De Laurentiis
Print
Panettone Trifle
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 pound mascarpone cheese, at room temperature
  • 8 ounces bittersweet or semisweet chocolate, melted
  • 1/2 cup powdered sugar
  • 2 teaspoons espresso powder
  • 1/4 cup coffee liqueur
  • 12 ounces panettone, cubed
  • Chocolate shavings, for garnish

Directions

Using an electric mixer, beat the mascarpone cheese, melted chocolate, powdered sugar, and espresso powder in a large bowl until smooth and fluffy.

Divide half of the panettone cubes among 6 wine glasses or old-fashioned glasses. Sprinkle half of the liqueur over the panettone. Top with half of the mascarpone mixture. Repeat layering with the remaining panettone, liqueur, and mascarpone mixture. Sprinkle the chocolate shavings over the trifles and serve immediately. (The trifles can be prepared 1 day ahead. Cover and refrigerate. Let come to room temperature before serving.)

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Siba's Sunday Trifle

Recipe courtesy of Siba Mtongana

Panettone Trifle

Recipe courtesy of Giada De Laurentiis

Panettone

Recipe courtesy of Mario Batali

Trifle

On TV

Trending Videos

So Much Pretty Food Here