Recipe courtesy of Giada De Laurentiis
Episode: Sandwiches
Print
Panino di Prosciutto e Fontina
Total:
13 min
Active:
5 min
Yield:
1 serving
Level:
Easy
Total:
13 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 to 4 slices (3 ounces total) fontina cheese
  • 2 slices (1/2-inch-thick) rustic white bread
  • 2 paper-thin slices red onion (optional)
  • Salt
  • Freshly ground black pepper
  • 6 fresh baby spinach leaves
  • 1 to 2 paper-thin slices (1/2-ounce) prosciutto
  • 2 to 3 teaspoons olive oil

Directions

Place 1 to 2 slices of fontina atop 1 bread slice. Top with the onions. Season with salt and pepper. Then add spinach and prosciutto. Add the remaining slice(s) of fontina. Top with the second bread slice. Brush both sides of the sandwich with the oil.

Heat a grill pan over medium-low heat. Grill the sandwich until the bread is golden brown and the cheese melts, pressing down with a metal spatula or grill press, about 4 minutes per side.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Crespelle con Prosciutto Cotto e Fontina

Recipe courtesy of Luciano Pellegrini

Mushroom and Prosciutto Sauce: Ragu di Funghi e Prosciutto

Recipe courtesy of Mario Batali

Prosciutto and Melon Panino

Recipe courtesy of Giada De Laurentiis

Pecorino e Finocchiona Panino

Recipe courtesy of Debi Mazar and Gabriele Corcos

Italian Flatbread (Piadina) with Fontina and Prosciutto

Recipe courtesy of Giada De Laurentiis

Tortiera di Carciofi e Patate

Recipe courtesy of Debi Mazar and Gabriele Corcos

Panzerotti di Ricotta e Mozzarella

Recipe courtesy of David Rocco

Insalata Di Rucola E Pera

Recipe courtesy of Carla Pellegrino

On TV

So Much Pretty Food Here