All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By Mrs. Grace
Detroit
on April 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is now a staple in our weekly menu! My husband loves it... With some sour cream and scallions! Yum! Thanks, Giada! Your recipes are fantastic! Keep up the good work ;
By Ginjarv
Novato, CA
on March 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was soooo good. I served with salad, a perfect meal. As usual good job Giada.
By ewka1023
on August 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After watching the episode, I just had to try these pancakes. I made them exactly as the recipe instructed and they turned out perfect. Everyone loved them. In the future I'll make them with pork tenderloin and sautéed mushrooms, with some mushroom sauce over it, it should make a delicious dinner.
By scoble10_9128668
Maunaloa, HI
on July 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this dish before and everyone thought it was "To Die For"
Great for breakfast, brunch, lunch, dinner or appetizer.
By UCLA Bruins Fan
California
on July 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The day before food shopping day usually leaves me short on ingredients, so I made plans to serve brinner (breakfast for dinner. I had just enough potatoes and cheese to make this warm and comforting potato pancake. The onion, basil, and Parmesan cheese combined for a burst of delicious flavors. It was a great compliment to the scrambled eggs and bacon I had also cooked up. Next time I would use a non-stick pan. I used my regular pan and had trouble with the potatoes sticking so I had to turn the pancake in portions instead of one flip. I could also see making small individual round pancakes instead of one large one.